KARNATAKA

Karnataka  is a state in South West India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as the State of Mysore, it was renamed Karnataka in 1973. The capital and largest city is Bangalore. Karnataka is bordered by the Arabian Sea and the Laccadive Sea to the west, Goa to the north west, Maharashtra to the north, Telangana to the North east, Andhra Pradesh to the east, Tamil Nadu to the south east, and Kerala to the south west. The state covers an area of 191,976 square kilometres (74,122 sq mi), or 5.83 per cent of the total geographical area of India. It is the seventh largest Indian state by area. With

61,130,704 inhabitants at the 2011 census, Karnataka is the eighth largest state by population, comprising 30 districts. Kannada is the most widely spoken and official language of the state.

The two main river systems of the state are the Krishna and its tributaries, the Bhima, Ghataprabha, Vedavathi, Malaprabha, and Tungabhadra, in the north, and the Kaveri and its tributaries, the Hemavati, Shimsha, Arkavati, Lakshmana Thirtha and Kabini, in the south. Both these rivers flow out of Karnataka eastward into the Bay of Bengal.


                      
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Culture

 

HAMPI

The diverse linguistic and religious ethnicities that are native to Karnataka combined with their long histories have contributed immensely to the varied cultural heritage of the state. Apart from Kannadigas, Karnataka is home to Tuluvas, Kodavas and Konkanis. Minor populations of Tibetan Buddhists and tribes like the Soligas, Yeravas, Todas and Siddhis also live in Karnataka. The traditional folk arts cover the entire gamut of music, dance, drama, storytelling by itinerant troupes, etc. Yakshagana of Malnad and coastal Karnataka, a classical dance drama, is one of the major theatrical forms of Karnataka. Contemporary theatre culture in Karnataka remains vibrant with organizations like Ninasam, Ranga Shankara,Rangayana and Prabhat Kalavidaru continuing to build on the foundations laid by Gubbi Veeranna, T. P. Kailasam, B. V. Karanth, K V Subbanna, Prasanna and others.[90] Veeragase, Kamsale, Kolata and Dollu Kunitha are popular dance forms. The Mysore style of Bharatanatya nurtured and popularised by the likes of the legendary Jatti Tayamma continues to hold sway in Karnataka and Bangalore also enjoys an eminent place as one of the foremost centers of Bharatanatya.

A Yakshagana artist

Rice and Ragi form the staple food in South Karnataka, whereas Jolada rotti, Sorghum is staple to North Karnataka. Bisi bele bath, Jolada rotti, Ragi mudde, Uppittu, Benne Dose, Masala Dose and Maddur Vade are some of the popular food items in Karnataka. Among sweets, Mysore Pak, Karadantu of Gokak and Amingad, Belgaavi Kunda and Dharwad pedha are popular. Apart from this, coastal Karnataka and Kodagu have distinctive cuisines of their own. Udupi cuisine of coastal Karnataka is popular all over India.

Religion

 

The Gomateswara (982–983) monolith

Adi Shankaracharya (788–820) chose Sringeri in Karnataka to establish the first of his four mathas (monastery). Madhvacharya (1238–1317) was the chief proponent of Tattvavāda (Philosophy of Reality), popularly known as Dvaita or Dualistic school of Hindu philosophy - one of the three most influential Vedānta philosophies. Madhva was one of the important philosophers during the Bhakti movement. He was a pioneer in many ways, going against standard conventions and norms. According to tradition, Madhvācārya is believed to be the third incarnation of Vāyu (Mukhyaprāṇa), after Hanumān and Bhīma. The Haridasa (Kannada: ಹರಿದಾಸ) devotional movement is considered as one of the turning points in the cultural history of India. Over a span of nearly six centuries, several saints and mystics helped shape the culture, philosophy and art of South India and Karnataka in particular by exerting considerable spiritual influence over the masses and kingdoms that ruled South India.

This movement was ushered in by the Haridasas (literally "servants of Lord Hari") and took shape in the 13th century - 14th century CE, period, prior to and during the early rule of the Vijayanagara empire. The main objective of this movement was to propagate the Dvaita philosophy of Madhvacharya (Madhva Siddhanta) to the masses through a literary medium known as Dasa Sahitya literature of the servants of the Lord. Purandaradasa is widely recognized as the "Pithamaha" of Carnatic Music for his immense contribution. Ramanujacharya, the leading expounder of Viśiṣṭādvaita, spent many years in Melkote. He came to Karnataka in 1098 AD and lived here until 1122 AD. He first lived in Tondanur and then moved to Melkote where the Cheluvanarayana Temple and a well organised Matha were built. He was patronized by the Hoysala king, Vishnuvardhana.

 

Cuisine

 The cuisine of Karnataka includes many vegetarian and non-vegetarian cuisines. The Kannada Cuisine is one of the oldest surviving cuisines and traces its origin to 1500 AD and is mentioned in the historical works by Pampa Maha Kavi, sushrutha, etc. The varieties of the karnataka cuisine has influenced the neighbouring states like Tamil Nadu, Andhra pradesh, Kerala and Maharashtra. The cuisine also reflects influences from the food habits of many regions and communities from the three neighbouring South Indian states, as well as the state of Maharashtra to its north. Some typical dishes include Bisi bele bath, Jolada rotti, Chapati, Ragi rotti, Akki rotti, Saaru, Idli-vada Sambar, Vangi Bath, Khara Bath, Kesari Bath, Davanagere Benne Dosa, Ragi mudde, Paddu/ Gundponglu, koli saaru (chicken curry- Kannada Style), Maamsa Saaru (Mutton Curry - Kannada style), and Uppittu. The famous Masala Dosa traces its origin to Udupi cuisine. Plain and Rave Idli, Mysore Masala Dosa and Maddur Vade are popular in South Karnataka. Kodagu (Coorg) district is famous for spicy varieties of pork curries while coastal Karnataka boasts of many tasty seafood specialities. Among sweets, Mysore Pak, Holige, or, Obbattu, Dharwad pedha, Chiroti, Sajjige, Kadabu/ Karjikaayi are well known.

  

Flora and fauna

 Bannerghatta National Park 

Karnataka has a rich diversity of flora and fauna. It has a recorded forest area of 38,720 km2 (14,950 sq mi) which constitutes 20.19% of the total geographical area of the state. These forests support 25% of the elephant and 10% of the tiger population of India. Many regions of Karnataka are as yet unexplored, so new species of flora and fauna are found periodically. The Western Ghats, a biodiversity hotspot, includes the western region of Karnataka. Two sub-clusters in the Western Ghats, viz. Talacauvery and Kudremukh, both in Karnataka, are on the tentative list of World Heritage Sites of UNESCO. The Bandipur and Nagarahole National Parks, which fall outside these subclusters, were included in the Nilgiri Biosphere Reserve in 1986, a UNESCO designation.] The Indian roller and the Indian elephant are recognized as the state bird and animal while sandalwood and the lotus are recognized as the state tree and flower respectively. Karnataka has five national parks: Anshi, Bandipur, Bannerghatta, Kudremukh and Nagarhole. It also has 25 wildlife sanctuaries of which seven are bird sanctuaries.


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